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PRINCESS CRUISES: 2nd Commis - Pizza

Responsible for assisting in the daily pizza production.

PRINCESS CRUISES: 2nd Commis - Butcher

Responsible for assisting the Chief Butcher or Chef De Partie - Butcher in the best possible culinary experience.

PRINCESS CRUISES: 2nd Commis - Pastry

Providing general assistance to the Demi Chef De Partie - Pastry and/or any member of the Pastry department as instructed by the Executive Pastry Chef.

PRINCESS CRUISES: 1st Commis - Butcher

Responsible for assisting the Chief Butcher or Chef De Partie - Butcher in the best possible culinary experience.

PRINCESS CRUISES: 2nd Commis

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards

AIDA CRUISES: Provision Utility

Responsible to keep and maintain all food and beverage products onboard the cruise ship.

PRINCESS CRUISES: Junior Waiter

Responsible of serving food and beverage efficiently and in a courteous manner.

PRINCESS CRUISES: 1st Commis

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards

COSTA CRUISES: 3rd Cook

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards. 

COSTA CRUISES: 2nd Cook

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards.