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PRINCESS CRUISES: 2nd Commis - Baker

  Responsible for preparation and baking of all Bakery Goods.

PRINCESS CRUISES: Assistant Pantryman

Responsible for providing assistance to the First Pantryman with the preparation of special cold food items to fulfill passenger requests such as cold fruits and cold soups.

PRINCESS CRUISES: Assistant Buffet Steward

Responsible for ensuring the cleanliness and good order of the restaurant and buffet table

AIDA CRUISES: Commis De Cuisine

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards.

COSTA CRUISES: Crew Steward

  • Cleans and keeps tidy and clear the assigned area in accordance with sanitation standards
  • Uses materials and products delivered by supervisor and is responsible for their employment in order to comply with sanitation standards

P&O CRUISES: Commis De Cuisine

  • Collaborates on food preparations, accomplishing all tasks assigned by the Chef de Partie, in order to provide the final dish as per Company procedures, following HACCP standards.
  • Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores utensils properly in order to respect HACCP standard and Company procedures
  • Loads the food needed from the provision area, as per requisition form and stores it in the designated areas, to guarantee that the final dish can be prepared as per Company recipes and following HACCP standards

PRINCESS CRUISES: 2nd Commis - Pizza

Responsible for assisting in the daily pizza production.

PRINCESS CRUISES: 2nd Commis - Butcher

Responsible for assisting the Chief Butcher or Chef De Partie - Butcher in the best possible culinary experience.

PRINCESS CRUISES: 2nd Commis - Pastry

Providing general assistance to the Demi Chef De Partie - Pastry and/or any member of the Pastry department as instructed by the Executive Pastry Chef.

PRINCESS CRUISES: 1st Commis - Butcher

Responsible for assisting the Chief Butcher or Chef De Partie - Butcher in the best possible culinary experience.